Chicken & Pork Adobo

1 kilo Pork cubes

3 cloves garlic (crashed)

1/4 cup soysauce

1/4 cup vinegar

4 tbs oil

1 tbs crashed pepper

2 white onions (chopped)

3 pcs bay leaves

1 cup water

Sautee garlic and onion into oil. When brown, toss in pork cubes, brown all sides for 5 minutes then add chicken. When slightly brown, add remaning water, soysauce, vinegar, cloves, bay leaves and pepper. In low heat, bring to a boil until meat is tender. Simmer for few more minutes then add a tsp of sugar to even sour taste.